After absorption, high sodium concentrations can cause seizures, dehydration, and kidney failure. When evaluating the toxicity of baking soda, there are two parts to consider: the sodium and the bicarbonate, which effects the pH (acid level) of body fluids.Įarly after an ingestion of too much baking soda, vomiting and diarrhea are common as the body tries to correct the high sodium concentration by pulling more water into the digestive tract. In medicine, sodium bicarbonate has been used as an antacid when swallowed and as an alkalinizer when given intravenously. ![]() Another kitchen use of baking soda is to absorb odors in refrigerators. Leavening agents cause dough to rise, just like yeast, except baking soda works through a chemical reaction to generate gas. ![]() ![]() Baking Soda is used as a leavening agent and can be found in many kitchens.
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